Traditional restaurant in Turin

"City of fantasy, for its aristocratic feel made of new and ancient elements; a city of rules, with nothing out of harmony inside and outside; a city of passion, inclined towards the idle life; a city of irony, for its good taste in life. " (Cesare Pavese)

Tradition, quality and passion. This is what distinguishes the Marcello Restaurant, a reference point for fine dining in Turin. Located in the Piedmont capital for over 50 years, the restaurant is a symbol of refinement that combines the flavours typical of local cuisine. Just steps away from Porta Nuova station, in the heart of the city, you can taste great dishes made with care and respect for traditional recipes, always prepared with ingredients of the highest quality scrupulously selected by our kitchen. Because eating well like we used to is the only way to sample aromas and flavours from a time gone by. That's why the Marcello Restaurant offers a rich menu of specialties to enjoy in an elegant setting, characterized by the warmth of a family-run restaurant. For information and to make a reservation get in touch. 
The Marcello Restaurant is at Corso Stati Uniti 4, Turin.

The menu

On the menu of Restaurant Marcello there are many specialties, able to satisfy all types of palate, even the finest ones. Among our many dishes of meat and fish with delicate yet refined taste are: baked fish, the delicious Piedmontese beef fillet and seasonal mushrooms. Don't miss the famous Grissiniopoli, a typical Turin dish based on a cutlet with its bone stuffed with breadsticks. And there's more: the restaurant offers freshly made pasta specialties every day, hand-made in its own kitchen. There are many tasty ideas like rigatoni al Brucio, tagliatelle with lobster and Pachino tomatoes. The Marcello Restaurant's menu is complemented by a series of delicious homemade desserts, to be enjoyed in a warm, welcoming and elegant family-run atmosphere. To make a reservation please contact us by telephone.
For reservations,  please call +39 011 530854
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